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Monday, March 23, 2020

New Carry Out Hours Effective Monday, March 23: Noon to 10pm Daily

New carry-out hours effective Monday, March 23: Noon - 10pm daily. Curbside pickup available. DoorDash coming soon! Thank you for your support.


Wednesday, March 18, 2020

$3 Bottle Beer to Go and New Carry Out Hours

Yes, you can get your favorite bottle beer for carry-out with the rest of your Sagebrush favorites. Thank you for continuing to support us with your business during this challenging time and your generosity to our team members. They very much appreciate it. Please note our new carry out hours of 11a-10p daily. DoorDash coming soon. We appreciate your patronage!

Monday, March 16, 2020

Offering Carry-Out Only 11am to 10pm Daily

In response to Governor Whitmer's order for all restaurants to temporarily suspend dine-in services at 3pm on Monday, March 16, we will be switching to carry-out only until further notice. Please call us at 248-693-0100 (Lake Orion) or 810-629-3955 (Fenton) to place your carry-out order from 11am to 10pm daily. Thank you for your understanding and continued business during this challenging time.



Friday, March 13, 2020

Important Message Regarding Coronavirus Safety and Precautions

In this time of increased concern and uncertainty regarding the coronavirus, we wanted to take a moment to let you know what we are doing to promote a safe and healthy environment for our team members and valued guests.

Sagebrush Cantina has always maintained exceptionally high standards for food safety, consistency and cleanliness. We have excellent processes and procedures in place, along with an experienced management team and many relevant certifications for food service and preparation.

As a result of the coronavirus, we have enhanced our current policies and procedures based on recommendations from the Centers for Disease Control (CDC) and Oakland County Health Department. We continue to monitor developments regarding the coronavirus that affect the health and safety of our patrons and team members.

This includes:


  • Increased cleaning and disinfecting of all frequently touched surfaces including menus, restrooms, entrances/exits and other areas, with particular attention to food preparation stations and other high-traffic areas

  • Directing our employees to stay home when sick, or if someone in their family is sick, and notify us immediately of any illness or international travel

  • Reinforce best practices for washing hands, covering coughs and sneezes

  • Ensure hand hygiene supplies are readily accessible throughout the workplace


If additional directives are given by federal, state or local authorities, we will review our procedures and take appropriate measures.

We appreciate your patronage and look forward to continuing to provide a safe, healthy and enjoyable dining experience for our valued guests.

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